I had always wanted to visit Les Saisons at the Imperial Hotel. Since I rarely choose French cuisine when dining out, I was excited to see what it had to offer.- Amuse Bouche Trout with Pistachio Cream- Appetizer Green Asparagus Étuvée with Truffle and Umeboshi, accented with Lime in Il Flottante- Fish Dish Grilled Spanish Mackerel wrapped in Cherry Leaves, served with Seasonal Vegetables and Vermouth Sauce- Meat Dish Roasted Black Pork, cooked on the bone, with a hint of Vin Jaune, accompanied by Wild Mushrooms and Soba- Dessert Refreshing Mango covered in Jasmine Tea Cloud, with accents of Sudachi and Green Pepper- Three Types of Petit Fours- ChocolateEven the course with the fewest dishes was quite substantial. While I lack the vocabulary to provide a detailed review, each dish created new value through the combination of ingredients!Despite having completely different flavor profiles on one plate, there was a remarkable harmony that enhanced each element, something I find lacking in Italian cuisine.The interior was chic and calming, filled with refined patrons, including elderly couples and families (I noticed a high school boy dressed in a suit). It was a pleasant surprise to find that the atmosphere was traditionally elegant, without the presence of those overly self-promoting individuals often seen on social media, eager to show off their "sparkling" lives.I will definitely return. It was a great meal!
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