Course: Approximately JPY 40,000 per person.Beer and Japanese sake.Aori Ika (Squid) with Grilled Eggplant and Sudachi Jelly.Sweet Sea Bream and Shredded Green Onion Soup.Sashimi of Hamo (Pike Eel) served on a Lotus Leaf with Sudachi.Blanched Hamo with Chiri Vinegar and Condiments.Chilled Abalone and Sea Urchin with Kogori (or Jade Cold Somen/Salad).Grilled Managatsuo (Spanish Mackerel) with Goma-ae (Sesame Dressing) and Edamame.Tempura of Manganji Pepper (or Shishito).Wagyu Roast Beef Sandwich (styled like an egg sandwich).Ramen with Hamo Broth to finish.Unagi (Grilled Eel) Rice Bowl.Everything was fantastic today. It was a great meal!
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