CourseFor drinks, we had about 7 to 8 glasses for two people.Approximately JPY 50,000 per person.Ezo Deer Tenderloin / Medium Fat Tuna with Fried White Shrimp: A specialty combining low-temperature cooked Ezo deer with medium-fat tuna. A striking first dish. This is delicious.Eggplant and Clam with Rich Clam-Based Sauce: Both the eggplant and clams were cooked to perfection.Hata Fish with Turnip and Avocado Sauce: The crispy coating, the pearlescent flesh, avocado puree, pickled onion, and turnip create a mystical combination.Chilled Pasta with Sea Urchin (Capellini) — The restaurant's signature chilled pasta: Of course, it was delicious.Hida Beef Cutlet, Rare Style — Tomato Salsa, Micro Herbs, Balsamic: A luxurious beef cutlet.Rice Risotto Style with Green Chili (Manganji?) and Aori Squid: The Manganji chili was incredibly tasty. Highly recommended.Palate Cleanser: Peach and Blueberry.Hamburg Steak with Scrambled Eggs, Asparagus, and Shaved Cheese: A pure Hamburg steak without fillers.Dessert: Mango Compote — Foam, Ice Cream, Marigold Petals.Petits Fours + Tea — Cheesecake, Canelé, Financier, Tart with Red Fruits (Cherry).It was a wonderful space and an amazing experience.It was a great meal!
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