Here are the appetizers:- Fish head- Kesennuma Bonito- Abalone from Noto- Clear soup with conger eel and Manganji pepperAnd the nigiri:- Lean tuna (from Maizuru)- Medium fatty tuna (from Maizuru) - 2 pieces- Fatty tuna (from Maizuru) - 2 pieces- Squid- Horse mackerel from Izumi, Kagoshima- Baby fish- Natural sweet shrimp from Aichi- Red sea urchin roll from Obama, Fukui- Marinated fatty tuna- Simmered eelThe standout for me was definitely the tuna. The tuna from the fixed net during this season is excellent. While it’s from the Araki lineage, it’s not from Ishiji, but from Yamako. In any case, the six pieces of tuna were all fantastic.Also, the baby fish was remarkable. I could tell a lot of effort went into its preparation, and it truly showcased the beauty of Edomae-style sushi.Since it’s a one-turn system, the service speed is not rushed, and the spacious interior allows for a relaxed dining experience.It was a great meal!
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