I was invited and visited for the first time. I enjoyed watching the skewering and bone-cutting at the counter, which added a lively atmosphere to the experience. I also tried eel sashimi for the first time. The fritters, simmered eggs, clear soup, and vinegared dishes, along with the beautifully arranged seasonal vegetables, were delightful. The grilled eel and eel rice bowl were incredibly delicious, and I ended up finishing all the takeout I received on the same day. This is definitely a place I would love to visit again.
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