I visited on a Saturday, the last day of their irregular lunch service, arriving at 10:30 AM to find a long line already formed. I had to wait quite a while as I couldn't get in for the first seating. They offered two types of menus: one spicy and one not. I chose the roasted chicken with Sichuan mala soup. The flavors were absolutely exquisite. The chicken was perfectly cooked, and the mala soup was incredibly delicious. The separate soup was also very tasty, and I was able to get a refill, which left me very satisfied. If I have the chance to come back, I would definitely like to visit again. It was a great meal!
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