I visited for my brother's birthday. Since I had a reservation, we entered right when they opened, but before we knew it, the place was completely full. Everything was delicious. I'm usually not a fan of offal, but I could eat it here. The liver and horumon had no unpleasant smell at all. I finished with the curry, and even though I was full, I devoured it. It's no surprise that this place is so popular!
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