It was delicious! I came for lunch, but I made sure to go for the same course as dinner. I always come prepared to enjoy some great nigiri sushi. During the Obon season in August, fish can be quite scarce. However, today, the white fish was particularly outstanding. The thick mackerel and horse mackerel really stood out in flavor. Each piece made a strong impression in my mouth. I truly felt like I was here to enjoy some nigiri.