I managed to secure a cancellation spot at 2 AM for my first visit to the reservation-only restaurant, Sumiyaki Okagesan.I opted for the omakase course with a free-flow drink option, this time choosing non-alcoholic beverages.The restaurant has 7 counter seats and private rooms. Since I came alone, I focused entirely on savoring the deliciousness of the chicken.The first dish, chicken breast sashimi, was surprisingly delicious. By the third dish, the skin was crispy while the meat was juicy, and I was truly impressed by the rich flavor of the fat—this is what Takasaka chicken is all about!The white liver was also rich and so tasty that I wanted to order more.For the finale, I was able to add ramen and fried rice, so I ordered both. I missed the timing to order potatoes, so I plan to make a comeback for that next time.At the end, I inquired about reservation slots for August, but there was only one available for two days. I ended up reserving a cancellation spot for July.I hope to come back with a companion next time.It was the best first experience with Takasaka chicken!!!
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