I visited for lunch. I heard they have 8 rotations, and it seemed relatively easy to get a reservation in the afternoon, but securing a spot for the 12 PM slot was a bit challenging.The course was reasonably priced, prepared by younger chefs who were very confident in their skills, and it was a delightful experience overall. Every piece of sushi was delicious, and they paired perfectly with the drinks.After the meal, I was taken to the second floor, where I enjoyed rooibos tea and dessert in a Western-style setting. The fourth-generation owner came to greet us, and I had the chance to chat with him briefly.It was a wonderful dining experience, and I will definitely visit again!
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