I've been here many times, but this time I visited with a senior colleague. Reservations are not accepted. The restaurant opens at 5 PM, and all seats are turned over every two hours, with a total of two seatings before closing. With only 12 counter seats, it’s a straightforward system that accommodates 24 guests in total.I arrived before 5 PM, but there was already a line for the first seating. I gave up and retreated to a nearby standing bar. I returned just before 6 PM, aiming for the second seating. Luckily, I managed to line up as the 12th person, so I waited about 40 to 50 minutes. The popularity and undeniable deliciousness remain unchanged. However, the new Japanese notice posted at the entrance was a bit confusing. I would appreciate clarification on whether it's okay for someone to wait in line on behalf of others. It’s a language barrier issue. Thank you for the meal!
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