During the Golden Week, I made a reservation and visited this restaurant while in the Tango region. You can easily make a reservation online through the restaurant's website.The owner, who trained at the renowned Wakuden, showcases his skills in this kappo-style establishment where you can peek into the kitchen from the counter. The flames from the charcoal oven create a wonderful atmosphere.The dishes are crafted with an abundance of fresh, locally sourced ingredients, and each one was delicious and satisfying.
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