My son made a reservation for us, and we enjoyed a delicious meal at a spacious counter seat with a great view.⭐︎ Extra Large Shark Fin and Peking Duck Course - Corn (Chilled Soup) - Sagami Bay (Jellyfish, Octopus, and XO Sauce) - Blue Crab (Marinated in Shaoxing Wine) - Tanba Takasaka Chicken (Spicy Chicken) with dumplings and noodles - Shark Fin (Braised Shark Fin) - Youlin Fish (Parrotfish) - Crunchy (Peking Duck) - Tokobushi (Abalone, Makomotake, and Bamboo Shoot) - Dan Dan Noodles - Shiso (Sorbet) - Tea Sweets (Assorted 5 Types) - Pairing - Mineral Water - Kombucha - Coffee after the meal My husband ordered a pairing of drinks, and we were served a fascinating selection of wines, Shaoxing wine, and beer that complemented the dishes perfectly. My son ordered his favorite wine. I focused on the food with room temperature water, but I was intrigued by the kombucha and tried it for the first time at the restaurant. From start to finish, the meal was incredibly delicious, and I was truly impressed. It was a great meal!
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