This is a well-known izakaya in Kurosaki, famous for its delicious offerings.Reservations are fully booked for six months ahead.I finally got to visit!Since it was my first time, I chose the middle course.The simmered grouper was outstanding, and the sea bream chazuke at the end was delicious as well.The chili salt that came with the fried rockfish was so good that I was in ecstasy!I definitely want to go back.
We use cookies on this site to enhance your user experience.
