I occasionally visit this members-only Italian restaurant. The owner-chef runs the place mostly by himself. Every time I go, there are different dishes served, all of which are creatively prepared and incredibly delicious. The Caprese salad that comes out each time is consistently delightful. The menu offers only a JPY 25,000 course, but I believe the quality justifies the price. Becoming a member can be a bit challenging, but they do open up membership occasionally, so if you go with a member, you might be able to join.
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