Upon my return, I was once again convinced that this place is truly special to me.The quality remains outstanding. Most importantly, I was once again moved by the skill that brings out the full potential of the fish.The fresh fish offers a fluffy texture, enhanced by exquisite techniques, allowing the natural flavors of the fish to quietly unfold at the end.It feels like a wave of sensations—"texture," "frying technique," and "umami of the ingredients"—each dish leaves me in awe.I felt once again that this experience can only be born from the rich seafood of Shizuoka combined with the chef's expertise. It’s not about flashiness; it’s a straightforward commitment to deliciousness.The cooking time and salt levels vary for each type of fish, making even the same tempura dish feel completely different. "Nakamura" continues to impress with pure deliciousness.Moreover, it’s not just the food; the chef's seriousness and genuine character naturally come through across the counter. I believe that the care in his work reflects his personality.This is a restaurant that is indispensable in my life.I find myself wanting to visit Shizuoka again when the seasons change.
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