I had the best lunchtime experience at a Japanese restaurant in Hiroshima! This place specializes in various fish dishes, and the exquisite flavors were truly remarkable. I started with a refreshing cold dish of white surf clam and red sea urchin chawanmushi (savory egg custard), and the sweetness of the red sea urchin was incredible. When paired with Japanese sake, it was simply irresistible. Next, I enjoyed grilled ribbonfish with ponzu sauce and salt, and the accompanying vegetables were perfectly seasoned, making it easy to keep sipping on my drink. I thought I would take a little break with a bowl of white sea bream soup, but the flavor of the white sea bream was astonishing. The combination of its rich taste and the umami of the broth created an amazing dish. Then came the sashimi selection I had been looking forward to: tiger fish, isaki (striped jack), horse mackerel, and saury, each with a unique touch that was truly impressive. The aged isaki was bursting with flavor, and the saury, described by the chef as having a punchy taste, left a lasting impression. Next, a fish broth rice porridge was served, which everyone around me was eagerly refilling. I then took a break with a meat dish featuring beef from Yamaguchi Prefecture. It had a satisfying chewiness while the rich flavor of the meat blended perfectly with the sauce and vegetables. If I could, I would have loved to enjoy it with rice! Next, I had hamo (pike eel) soup to cleanse my palate, and finally, I topped my dashi rice with tororo (grated yam) and enjoyed it with various accompaniments. I felt grateful to be born Japanese! To finish, I had a dessert of shine muscat grapes and peach with jelly, making for a truly luxurious Sunday lunch. The restaurant offered many exclusive drinks in collaboration with local breweries, and the warmth of the owner made for a genuinely pleasant experience. I look forward to visiting again in a different season! I would like to express my gratitude to the staff!
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