【Address】Nagoya City, Showa Ward, Kiku-encho 4-24Kiku-en Building 1F12-minute walk from Sakurayama Station on the Sakuradori Line【Restaurant Introduction】A long-established, ultra-high-end steakhouse renowned nationwide for its top-quality Matsusaka beef. Beloved by many celebrities and athletes for years, this restaurant is a true gem.BRONZE2026.2025.2024.2023.2022.2021.2020Steak & Teppan-yaki EAST 100 Best Restaurants2025.2024.2022.2021The charmingly retro name "Kitchen Ribbon" is said to be inspired by the favorite comic magazine "Ribbon" of the chef's daughter, who was still a child at the time of the restaurant's founding.【Established】Chef Naoshi Shinoda opened the restaurant in 1970. Currently, his son (the young chef) works alongside him in the kitchen, continuing the "Ribbon style" techniques and traditions.【Visit Time, Wait Time, and Restaurant Crowding】Visit Time: Weekdays at 1:30 PMWait Time: None (visited after making a reservation)Crowding: 100%Reservation Availability: Reservations accepted【Course】~Matsusaka Beef Steak Course~Matsusaka Beef SteakSpecial Chateaubriand SteakBest Quality Chateaubriand Steak~Kuroge Wagyu Steak Course~WagyuSpecial BeefBest Quality Beef【Ordered Items】Best Quality Chateaubriand Steak from the Matsusaka Beef Steak CourseJPY 35,000【Taste and Content】~Appetizers~Enjoy the rich flavors of meat, the fresh scent of sea snails, and the acidity of vegetables, each offering a unique taste. The sea snail brings a fresh ocean aroma and a crunchy texture, enhanced by garlic flavor for a rich taste. The beef dish is seasoned sweet and savory, allowing the meat's umami to shine through. The sweetness and acidity of tomatoes and bell peppers refresh the palate between meat dishes.~Tataki~The tender beef releases concentrated umami and sweet fat with each bite. The charred exterior and rare center create a perfect balance. With wasabi, the sweetness of the meat stands out, delivering a sharp deliciousness. When paired with a sauce containing egg yolk, it offers a rich and mellow flavor. A luxurious dish that allows you to enjoy two delicious experiences in one plate.~Chateaubriand~Created by Chef Naoshi, known as the "Meat Tower: Chateaubriand Tower." The thick cut of Chateaubriand is incredibly tender, easily cut with a knife, and melts in your mouth. Following the charred exterior, the unique umami and sweetness of Matsusaka beef come through. The fat is light and not heavy, providing a rich flavor. The acidity of lemon enhances the meat's umami, allowing you to fully savor the original deliciousness of the meat—an exquisite steak.~Garlic Rice~The fragrant aroma of garlic whets the appetite. The umami of the beef and the richness of the fat seep into the rice, expanding in flavor with each bite. Green onions add a nice touch, leaving a light aftertaste—an exquisite finish to the steak.【Interior】A warm and inviting atmosphere with a Showa retro vibe. 28 seats (4 at the counter, 6 four-person tables). You can enjoy watching the chef's skills from the counter. Numerous signatures and photos of famous personalities adorn the walls.【Service】A homely and playful atmosphere with attentive hospitality.【Business Hours】11:30 AM - 2:00 PM5:00 PM - 10:00 PM【Parking】13 spaces next to the restaurant.