【Address】Nagoya City, Naka Ward, Chiyoda 2-8-17Green Heights Tsuruma Park 1F5-minute walk from Tsuruma Station on the Tsuruma Subway Line【Restaurant Introduction】A renowned reservation-only establishment that brings out seasonal ingredients using Italian techniques. BRONZE 2026 Italian EAST 100 Best Restaurants 2025, 2023【Sister Store】Japan no Italian Ryori Ten IRORI (Top 5000) Opening in February 2026, Nagoya City, Higashi Ward【Established】Chef Kato, who trained at renowned establishments in Sicily, Italy, opened this restaurant in his hometown of Nagoya on August 1, 2020.【Visit Time, Wait Time, and Restaurant Crowding】Visit Time: Weekdays at 17:40Wait Time: 20 minutes (after reservation)Start Time: 18:00 for all guestsCrowding: 100%Reservation Policy: Reservation only【Course】Dinner Course: JPY 17,600Lunch Course: JPY 11,000【Ordered Items】Dinner Course: JPY 17,600【Taste and Content】~ Tomato Consommé, Asparagus ~ A delicate flavor that enhances the appeal of the ingredients, combining the umami and acidity of tomatoes with the sweetness of white asparagus.~ First Bonito, Grilled Eggplant ~ The surface of the first bonito is fragrant, while the inside has a moist texture. The sweetness and aroma of grilled eggplant create a refined taste experience.~ Nagoya Cochin Soup ~ A gentle flavor that spreads the umami and richness of Nagoya Cochin.~ Bread ~~ Aori Ika and Caviar, Chilled Capellini ~ The sweetness of Aori Ika and the umami of caviar are refreshingly balanced by the chilled capellini.~ Large Clam and Koshiabura ~ The rich umami bursting from the firm and elastic large clam is complemented by the slight bitterness of koshiabura, creating a perfect dish.~ Eel, New Onion, and Okahijiki ~ The eel is grilled to perfection, with a crispy skin and fluffy flesh. The sweetness of the new onion and the crunchy texture of okahijiki provide a pleasant accent to the flavor.~ Roasted Natural Sea Bream and Dragon's Eye Risotto ~ The umami of the fluffy natural sea bream pairs perfectly with the chewy Dragon's Eye risotto, accented by the sweetness of green peas.~ Roasted Aichi Duck and Asparagus ~ The fragrant skin and tender meat of Aichi duck release rich umami with each bite, perfectly matching the sweetness of asparagus.~ Truffle Gelato ~ A luxurious flavor with the aroma of truffles spreading through the rich gelato.~ Beef Tail Braised Ragù Sauce ~ A deep flavor with the richness of beef tail infused into the ragù sauce, enhanced by the aroma and saltiness of cheese.~ Passion Fruit and Coconut Pudding ~ The mellow sweetness of coconut pudding combines with the acidity of passion fruit, leaving a refreshing aftertaste.~ Baked Sweets ~ Crispy on the outside and moist on the inside, the flavor combines the richness of butter with the acidity of citrus.【Interior】A comfortable interior wrapped in the warmth of wood and soft lighting, creating a calm atmosphere where time flows slowly.14 seats (4 at the counter, 2 two-person tables, 1 private room)【Service】Attentive service that allows you to enjoy your meal at a leisurely pace, with the opportunity to appreciate the chef's craftsmanship from the counter.【Business Hours】Tuesday to Saturday 11:30 - 14:00 18:00 - 22:00Closed on Mondays and Sundays【Parking】None; please use nearby paid parking.