Welcome to "USHIGORO S. GINZA," located in the heart of Ginza.This place promises a special moment where top-notch hospitality meets carefully selected ingredients.✨As soon as you open the door, you are warmly greeted by staff dressed impeccably in suits. A dedicated sommelier is also on hand to accurately recommend wines tailored to your preferences.On this day, I ended up ordering several pairings and recommended wines, and the drinks were so delicious that I found myself quite tipsy by the end (laughs).All the dishes are expertly grilled and finished right in front of you by the staff. The first dish, "Chilled Pure White Corn Potage," features the astonishing natural sweetness of corn from Aichi Prefecture, gently opening up the palate.Next, the "Hand-Rolled Sushi with Selected Lean Meat and Grilled Eel" combines the rich flavor of Tamura beef's shintama with the crispiness and sweetness of grilled eel from Aichi, creating a surprising and delightful marriage of flavors.The "Wagyu Tartare" is elevated by the refreshing spiciness of green chili peppers from Chiba, perfectly balancing the richness of the meat.Then came the highly anticipated "Sukiyaki with Truffle and Zabuton." The highest quality zabuton, with its fine marbling, is quickly seared and paired with a rich egg yolk and freshly shaved Spanish truffles. The fat melts in your mouth, releasing the luxurious aroma of truffles, leaving you speechless with its exquisite taste.The "Caviar Somen" features smooth Handa somen noodles elegantly coated with the saltiness of top-grade Five-Star caviar from Poland, pairing perfectly with chilled white wine or champagne.The star of the grilled dishes, the "Ultimate Thick Cut Black Tongue," is crispy on the outside and astonishingly juicy on the inside, overflowing with meat juices. The "Special Outside Skirt" also bursts with rich flavor with every bite.A stunning dish is the "Chateaubriand Katsu Sandwich." The unbelievably tender Chateaubriand from Tamura beef is wrapped in a crispy coating, enhanced by the aroma of truffles. The balance of the sweet and sour sauce with the meat's sweetness is exquisite.To finish, we had "Truffle and Grilled Corn Clay Pot Rice with Beef Tenderloin." The moment the lid is lifted, the sweet aroma of grilled corn and the fragrance of truffles waft up. The flavor of the tender Tamura beef tenderloin seeps into each grain of rice, making it impossible to stop eating, even when I was full.We concluded with a refreshing "Salted Milk Ice Cream."The attentive service from the staff truly enhanced the experience, making the deliciousness of the meat even more remarkable. This is a special place where you can enjoy a luxurious time.【Dishes Ordered】Chilled Pure White Corn Potage (Pure White: Aichi)Hand-Rolled Sushi with Selected Lean Meat and Grilled Eel (Shintama: Tamura Beef (36 months) / Eel: Aichi)Wagyu Tartare (Green Chili: Chiba)Seasonal Vegetables (Corn: Hokkaido / Osmic Tomato: Chiba / Long Eggplant: Fukuoka / Green Beans: Ibaraki / Suzu Pumpkin: Kanagawa / Ichida Persimmon: Nagano)Sukiyaki with Truffle and Zabuton (Zabuton: Tamura Beef / Truffle: Spanish)Caviar Somen (Handa Somen / Five-Star Caviar: Poland)Ultimate Thick Cut Black TongueSpecial Outside SkirtSaladChateaubriand Katsu Sandwich with Truffle (Chateaubriand: Tamura Beef)Selected Cuts Shabu-Shabu (Misuj: Tamura Beef)Palate CleanserTruffle and Grilled Corn Clay Pot Rice with Beef Tenderloin (Corn: Hokkaido / Tenderloin: Tamura Beef)Salted Milk Ice Cream**Notes**I drank too much wine.The "Truffle and Grilled Corn Clay Pot Rice with Beef Tenderloin" was the best.The service was top-notch!
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