This legendary sushi restaurant, run by the master of Kiu in Kyoto, is only open about 20 days a year. It's a must-visit for sushi lovers from all over the country! The ingredients are carefully selected for their seasonal freshness, and you can really feel the craftsmanship in each piece. The tuna and white fish, in particular, are rich in flavor and pair perfectly with the red vinegar rice. This sushi shop competes with genuine skill rather than flashiness, and its high level of quality makes you want to come back for more!
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