This is for record-keeping purposes (՞ . .՞)During my visit to Koriyama, I enjoyed the omakase course. I had reserved a private room, and it was spacious with sunken kotatsu seating, allowing for a comfortable experience. If I needed anything, I could easily contact the staff using the phone in the room.Overall, the quality was high and the dishes were exquisite. I forgot to take a photo, but the corn soup that was served at the beginning was rich and truly impressive. I love corn and have tried various corn soups, but this one was exceptional. The meal concluded with soba, which left me feeling satisfied. The final dish, the sansho ice cream, had a strong sansho flavor, which might be a hit or miss for some.It was a great meal! ❁⃘*.ﾟ
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