1. Hand-rolled sushi with pointed tip2. Crab shinjo, grilled eggplant, and koshiabura soup3. Horse manure sea urchin4. Surf clam5. Seabream (Isaki) sashimi6. Medium fatty tuna (Chutoro) belly7. Medium fatty tuna (Chutoro) back8. Young sweetfish (Chirimen) nanban-zuke and tara no me (wild fuki)9. Marinated lean tuna10. Chutoro shabu-shabu11. Young gizzard shad (Kohada)12. Spring sea bream (Haruko-dai)13. Swordfish with white asparagus and karasumi (dried mullet roe)14. Sweet shrimp (Kuruma ebi)15. Horse mackerel (Madai)16. Clam dashi17. Conger eel (Anago)18. Kombu-dried chips (additional)19. Simmered clam (additional)20. Mackerel (Saba) kombu-dried (additional)21. Egg (Tamago)
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