1. Shijimi Clam Broth 2. Bonito and Seaweed Sauce 3. Ginkgo Nuts 4. Head of Sweet Shrimp 5. Sweet Shrimp 6. Sweet Shrimp 7. Kiss Fish 8. Lotus Root 9. Whitebait and Karasumi (Dried Mullet Roe) 10. Asparagus 11. Koshiabura (Japanese Wild Mountain Herb) 12. Udo (Japanese Wild Mountain Vegetable) 13. Scallops with Herbs 14. Anago (Saltwater Eel) Belly 15. Anago (Saltwater Eel) Tail 16. Kakiage Rice Bowl 17. Sweet Potato
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