You can enjoy perfectly seasoned yakitori until you say stop. The chicken gizzard served at the beginning was incredibly tender and delicious, offering a unique texture I had never experienced before. I heard that the chouchin (grilled chicken tail) is quite popular, but unfortunately, it was sold out when I visited.The prices for drinks are a bit on the higher side, but I believe they pair wonderfully with the yakitori.The atmosphere, including the staff, was excellent, making it a truly wonderful restaurant.
We use cookies on this site to enhance your user experience.
