This is an eel restaurant where they grill the eels with great care. I had eel from Lake Hamana. Being from the Kansai region, I am used to the grilling style there, which is crispy and juicy without steaming. I wasn't accustomed to the Kanto style, which involves steaming before grilling, resulting in a fluffy texture. I think the eel I had this time was rather mild in flavor, but I might prefer a more crispy and juicy version.