I visited to enjoy the herring soba and ordered the Jiyu Course.Everything besides the soba was consistently delicious, and the soba itself was so flavorful that it didn’t even need dipping sauce. The texture was just to my liking. The herring soba had a wonderful broth, and the herring was prepared sweetly and with great care, which I really appreciated.Jiyu CourseChanged to Inaka Soba (+ JPY 300)Around JPY 5,000I’m sharing my honest thoughts based on my actual experience. I apologize if anything I said comes off as unpleasant.If you enjoyed this, please consider following me.
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