This restaurant is run by a chef who previously worked at Wakuden.Wakuden-style restaurants focus on highlighting the ingredients themselves, with chefs taking a backseat to enhance the natural flavors. If I were to compare it to soccer, the chef makes the perfect pass, allowing the ingredients to score the goal. However, Otaki is a different type of establishment; it not only assists in bringing out the best in the ingredients but also showcases the chef's skills and flavor creation to score their own goals.What’s impressive about this restaurant is that even the supporting ingredient, like the homemade plum paste on top of the conger eel, is crafted with care and attention to detail. Each dish is truly delicious and exceptional from start to finish.I’m sharing my honest thoughts based on my actual visit. I apologize if it comes off as unpleasant.If you enjoyed this, please consider following me.
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