I finally managed to get a reservation after making about 300 calls on a weekday evening.The menu included:- Corn Soup- Red Sea Bream- Wheat Squid- Tempura- Barracuda- Fresh Sardines- Asparagus- Orido Eggplant- White Sweet Sea Bream- Asparagus Roots- Cuttlefish- Horse Mackerel- New Potatoes- Ise Bay Fried Seaweed- Natural Eel from Hamana Lake with Vinegared Vegetables- Young Corn- Ayu from Kizugawa- Red Snapper- New Bean Sprouts- Sakura Shrimp- Ribbonfish- Sardines- Sweet Potato- Tempura Rice Bowl or Tempura Chazuke- Shiratama ZenzaiDinner started at 6 PM and ended before 9 PM.
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