Reservations can be made through OMAKASE, and lunch is served in two sessions.I ordered the deko eel rice bowl (JPY 7,000, tax included) from two types of eel available.On the day, it seemed like I could also order the grilled eel as an addition.The deko eel is a brand of female eel from Lake Hamana.I was shown a magnificent eel before it was grilled.There is a focus on the rice and its cooking method, which paired perfectly with the eel.They use a hagama (traditional Japanese pot) for cooking the rice.The eel was grilled in a strong, fragrant Kansai style.While waiting, I enjoyed the aroma of the eel being grilled over charcoal.The portion was so generous that it overflowed from the bowl, but the fat was refined and not too heavy, allowing me to enjoy it until the end.In fact, it was so delicious that I savored it in silence and finished it all. Haha.If you can’t finish, it seems takeout is also an option.For tea, they offer green tea and black oolong tea, with free refills for JPY 300, which is a great deal.Since it’s Shizuoka, I selected the green tea, which had a light color but a rich aroma.This is a rare place where you can enjoy authentic eel around Hamamatsu Station.Reservations are required, but I would love to visit again.Next time, I want to try the regular eel and grilled eel as well.♡ Tabelog Bronze 2026, and at the time of my visit, it had a rating of 4.19.