I visited Binchotan Yakitori Torishige again, which is a biannual treat for me!!This time, the course was fantastic!!The dish of green peppers and dried sardines had no bitterness from the peppers; the freshness combined with the saltiness of the sardines made it a perfect appetizer!!The chicken wings were carefully stuffed with garlic chives and green onions, providing a unique flavor accent that was delightful.〈Course〉1. Green Peppers and Dried Sardines2. Liver3. Furikake Chicken4. Chicken Thigh5. Chicken Wings with Garlic Chives and Green Onions6. Make-in Potatoes7. Ginkgo Nuts8. Tsukune (Chicken Meatball)9. Chicken Back10. Onion11. Sorires (Chicken Neck)12. Grilled Rice Ball13. Chicken Soba14. Rum Raisin Ice Cream〈Additions〉12. Chicken Skin13. Chōchin (Chicken Tail)14. Pickles〈Drinks〉1. RePUBlic IPA Numazu2. Tsurunoe Fūmi Zekka Shikkoku3. Ugo no Tsuki Black Moon Junmai Daiginjo4. Kumazawa Junmai Daiginjo
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