I was on a business trip to the Chubu region and wanted to try high-quality Matsusaka beef, so I made a reservation at Wada Kin, a place I had always wanted to visit.The third floor is entirely private rooms, which reflects the restaurant's prestigious and traditional ryotei style.I ordered the Matsusaka Sukiyaki.It started with an appetizer, followed by a soup dish...First, I was served a special dish featuring Matsusaka beef.And then, finally, the sukiyaki!The meat was ribeye, with a BMS of around "10." It was simply seasoned with sugar and tamari soy sauce, cooked down while grilling, and served at just the right moment.To finish, they served melon as a refreshing dessert, concluding the course.Everything was made with top-quality ingredients and was incredibly delicious, served with great care.However, for the same price, you might find even more wonderful dishes elsewhere. Still, the experience of enjoying prestigious Matsusaka beef sukiyaki was truly satisfying!
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