I was taken here to celebrate my birthday. From the moment I walked in, I was greeted by a wonderful atmosphere, and the escorting was smooth, making for a pleasant experience.**APICIUS Lunch Course**- Amuse-bouche - Choice of 2 appetizers - Grilled sweetfish and white squid with uni beurre blanc sauce - Wagyu cheek braised in white wine, Provençal style - A small crème brûlée from the pastry chef - Selection of desserts (seasonal cake/ice cream/sorbet from the dessert cart) - Mignardises and coffee or tea This course was incredibly fulfilling, especially with the addition of bread and APICIUS's famous anchovy olives! ❤️For my appetizer, I chose the chilled foie gras flan with pineapple jelly and pain d'épices, which had a refreshing summer vibe, just like the amuse-bouche.The foie gras was not heavy at all, and the spiced pain d'épices was delicious.As for the luxurious double main course, I personally preferred the fish. The sauce made with uni was delightful and paired perfectly with the bread.That day, there were three types of bread, and while I had two, it might be better to stick to one if you're thinking about dessert!For my post-meal tea, I chose rose tea, which was very fragrant and a great choice!They kept refilling my cup multiple times, but there was so much that I couldn't finish it all. Finally, the dessert cart had all the varieties! They even included a birthday plate, which was adorable.It turned out to be a truly happy birthday.
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