I had been curious about this place for a while.I visited for a birthday celebration.It’s a short walk up Miyamasuzaka from Shibuya Station, about 8 to 10 minutes.I was seated on the second floor, which was bright and sunny, but the interior was smaller than I expected.This time, I opted for the LATURE PLUS course with wine pairing.Overall, the portions were not very large, leaving me feeling a bit unsatisfied.- Venison blood macaron- Sea bream with a tea-like broth?- Moon bear terrine- Pike conger pie?- Roasted Ezo deer- Kiwi mint parfait- Financier- Herbal teaAt times, it was hard to hear the staff, so there may have been some discrepancies in the menu.For wine lovers, I highly recommend the pairing.The sea bream was served like a tea dish, and the wasabi added a nice kick.The roasted Ezo deer had no gamey taste and paired well with the sauce, which I really enjoyed.The dessert was refreshing with mint.The mint flavor was just right, not too overpowering.I was very satisfied to enjoy seasonal ingredients!I will definitely visit again if I have the chance.It was a great meal!
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