Dinner at Ginza L'ecrin

Dinner at Ginza L'ecrin

at Ginza L'ecrin on 4 June 2026
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I visited again after a long time. Everything was delicious, but I think the sea bream was the best. The soft-shelled turtle was also great. No, the duckling too... If I start writing, I’ll end up mentioning everything! The pairings were wonderful as well. If I had to be picky, I felt there could have been even more harmonious combinations.When I came back, I noticed an iPhone was placed for presentation purposes, but I would prefer if it wasn't there. It kept shining, which inevitably drew my attention.

9 / 10