I visited my favorite yakitori restaurant today.I chose the JPY 9800 course.Pork LiverIt was slightly rare but had no unpleasant odor and was delicious.Shiro (Pork Intestine)It was plump, tender, and well-seasoned.Tsukune (Chicken Meatball)It was crumbly and packed with rich meat flavor, very tasty.Tan Moto (Beef Cheek)The meat was thick and incredibly tender.Minoto (Chicken Gizzard) and Senmai Sashimi (Pork Stomach)Oshinko (Pickled Vegetables)Komekami (Temple of the Rice)Agoyaki (Grilled Fish)Filet SteakIt was a Chateaubriand steak, rich in fat and very tender.Nankotsu (Cartilage)It was crunchy and delicious.SukiyakiIt was easy to eat in bite-sized pieces.Meat SashimiIt was melt-in-your-mouth delicious.Stuffed Green PeppersAs expected from its origin, it was very tasty.Shirayaki (Grilled Chicken)Tororo and OkraIt was refreshing and delicious.Caviar Rice BallTo finish, I opted for soup since I was already full.【Parking】None.
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