I visited this restaurant since I was nearby. Although I didn't have a reservation and couldn't try the liver, I was still able to get in without one. As always, the eel was fluffy, and the skin was crispy and delicious. This time, I ordered the grilled eel and unaju (eel over rice), and the grilled eel came with a variety of condiments that kept it interesting. So far, this is the best eel I've had. Next time, I plan to make a reservation for the liver and come back. 【Parking】Available on-site.
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