YORONIKU TOKYO AZABUDAIHILLSEverything was incredibly delicious, but the highlight was definitely the yukhoe served on a buttered and grilled baguette, along with the zabuton (chuck flap) sukiyaki topped with truffle... YORONIKU's Signature Truffle Sukiyaki Course:- 3 Types of Kimchi- 3 Types of Namul- 2 Types of Today's Sashimi- Yukhoe- Today's Salad- Ribeye- Premium Tongue- Premium Outside Skirt- Today's Lean Meat- Tsuchinoko- Honeycomb Tripe Soup- Today's Special Nigiri- Chateaubriand- Silk Roast- Special Strip Loin- Zabuton Sukiyaki with Truffle- Awa Hand-Pulled Somen- Shaved Ice
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