This was my first visit.While searching for restaurants in advance, I came across this one.It had appeared in my search results several times over the past few days, so I was curious about it.However, since it’s Sichuan cuisine, I was a bit worried about whether my partner, who isn’t fond of spicy food, would be okay.When I asked, they said they were willing to "give it a try," so we decided to visit.From the start, the dishes were delicious, which was a relief.I noticed the owner looked familiar, and it turned out I had seen them on TV a few times.The food was consistently tasty throughout our meal.However, some dishes had a strong flavor of Shaoxing wine, which might be a hit or miss depending on personal preference.The Peking duck was also delicious.Though the skin had a chewy texture, which was a bit different from what I usually expect from Peking duck.We finished with Mapo tofu, which was, of course, delicious as well.Overall, the quality of the food was high from start to finish, making it a place where I felt comfortable dining.I think it’s a restaurant where I could bring a VIP.
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