Tabelog Rating: 4.33Awarded the Tabelog Award 2026 BronzeSelected as one of the Top 100 Yakiniku Restaurants in Tokyo 2025The restaurant "Ura Matsu" operates in private rooms within the interior of "Yakiniku Ushimatsu."Today's selection of meats:The beef is from female cows, raised longer than usual—35 months instead of the typical 25 months for Tajima beef (the superior grade of Kobe beef), making it quite rare.The handsome owner has trained in various culinary styles, both Japanese and Western.ChateaubriandTongue, Mountain Chain Tripe, ColonLiver TartareKuroge Wagyu Chili BurgerFatty TongueMountain Chain Tripe with Green ChiliOutside SkirtHere, the chef specializes in charcoal grilling. The meal costs JPY 49,500. With one draft beer and four glasses of wine, the total comes to JPY 77,682! It's said that repeat customers have reservations filled for a year in advance. For those with plenty of money, this place offers the best meat.Indeed, it is delicious. While it may be rare meat, I wonder if it is dramatically better compared to good quality meat? It looks truly beautiful, but at around JPY 20,000 (which is already quite expensive), I feel it might be sufficient at the "up-and-coming" level. Especially the Chateaubriand, while it is Chateaubriand, did not seem to exceed the plateau of flavor and texture significantly. This is just my personal opinion.I had always wanted to try such a high-end restaurant, but I think once was enough. The meat was certainly worth the price.
We use cookies on this site to enhance your user experience.
