Tabelog Rating: 4.29 Awarded the Tabelog Award 2026 Bronze Selected as one of Tabelog's Top 100 Innovative Cuisine Restaurants 2025 Located on the first floor of a residential building. Upon entering, you find a somewhat narrow space. You are greeted with a welcome drink and given a ticket. The chef trained at renowned restaurants such as "Le Petit Nice" in France and "El Bulli" and "Dos Palillos" in Spain. After returning to Japan, he served as the sous chef at the "Tapas Molecular Bar" in the Mandarin Oriental Tokyo before opening "SECRETO" in October 2017. The name "SECRETO" means "secret" in Spanish. You then proceed down a hallway to the main dining room. The chef hails from Noto, so the restaurant features sake and ingredients from that region. - Secret Heart: A whiskey bonbon filled with plum and peach juice. - Corn Cappuccino: A sweet cold soup. - Bomlette: Iberico ham with summer truffle. - Sushi: Hamana Lake's shiko eel piccata with mountain wasabi. - Foie Gras French Toast: Grated foie gras set with liquid nitrogen. - Whiskey Blue and Clear Tomato Cocktail. - Noto White Sea Bream with Ueda Farm tomatoes from Noto. - Hyuganatsu and Beer Cocktail. - Somen: Gifu Prefecture's wild sweetfish, Yumezu, and crystal tomatoes. - Noto Sweetfish with Hokkaido asparagus and Provence ratatouille. - ANJU Shake Time: A non-alcoholic cocktail with guava and grapefruit, shaken by yourself under the guidance of the bartender. - Noto Premium Sirloin Cap with Saikyo miso and Tomoko's sansho pepper. - Bread with delicious truffle butter. - Vietnamese Clay Pot Rice with Isaki fish, turban shell, and lotus seeds. - Sorbet: Pineapple, nectarine, coconut, and yuzu at -196°C. - Cigar Time: A cake resembling a cigar. - Herbal Tea Time: Drawing lots for prizes. Prizes include: 5th place: Toilet paper, 4th place: Medal, 3rd place: Ballpoint pen, 2nd place: Medal, And I managed to draw the grand prize! 1st place: A performance of biting into chocolate frozen with liquid nitrogen. This place is not just about the show; the food is delicious, and the hospitality is at 200%! With drinks included, the price is JPY 29,800. A reasonable price for an enjoyable experience lasting nearly three hours. SECRETO 2-23 Nijukicho, Shinjuku, Tokyo 03-6265-3664
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