Located near Hanshin Ashiya Station, this tempura restaurant offers only an omakase course.The sweet shrimp is served in three different parts and frying styles.With a light batter, the shrimp's umami is beautifully enveloped, creating a refined and gentle flavor.You can directly savor the taste of the shrimp head, which has a delightful roasted aroma.The swordfish is tender and flakes apart in your mouth.The bamboo shoots have a crisp texture and unique flavor, evoking the essence of spring.The firefly squid is plump and soft, a beloved spring ingredient that fills your mouth with rich umami. The aroma of shiso adds a touch of elegance.Every time I saw the ingredients used for the tempura, I eagerly anticipated what would come next, making the dining experience truly enjoyable.This is a wonderful place for gatherings, surprises, or to bring family and loved ones, who will surely appreciate it.Omakase CourseJPY 25,000Sweet Shrimp HeadSweet ShrimpRare Sweet ShrimpSwordfishBamboo ShootsFirefly SquidRed Sea BreamTuna BrainOctopusChawanmushi (Firefly Squid and Butterbur)Lily Bulb (Moonlight)Bamboo Shoot and Firefly Squid (Takikomi Gohan)Strawberry Gelato
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