Dinner at Tonkatsu Narikura(Minami-Asagaya)

Dinner at Tonkatsu Narikura(Minami-Asagaya)

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◆Exterior Opened in August 2010 at "1-32-11 Takadanobaba, Shinjuku-ku, Tokyo, Komatsu Building B1F" Relocated and reopened on July 9, 2019 Located in a residential area *No free parking available *Reservation only for "OMAKASE" ◆Interior - 6 counter seats on the left side, 4 tables with 2 seats each on the right side *BGM Easy Listening music creates a pleasant atmosphere *Take Away available "Shabu-Briand Katsu Sandwich JPY 2,000 each" *Advance reservation required (additional JPY 500 on the day) *Tax included ■Menu in course format ●Special Pork Tonkatsu Set with 2 pieces JPY 8,500 ●Special Pork Tonkatsu Set with 3 pieces JPY 9,800 *Ranked high on Tabelog for Tonkatsu This restaurant has been on my radar since it was ranked first and is now in second place *Typically, tonkatsu is fried at 180℃ to 200℃, but here it is fried at a low temperature of 130℃ for about 7 minutes, flipped once, and finished cooking with residual heat *Warm oshibori Aromatically pleasant and soft, providing a relaxing experience ●Special Pork Tonkatsu Set with 3 pieces JPY 9,800 (Appetizers, Salad, Rice, Tonjiru, side dishes paired with each tonkatsu, 3 types of tonkatsu, Dessert) ◆Appetizers - Salmon cream on crackers ◆Salad Shiso dressing ◆Kyoto Yosano Special A Koshihikari Rice Glossy and delicious ◆Narikura Special Tonjiru - Ingredients: Pork, Japanese radish, Burdock, Carrot, Cabbage, Konjac Large cuts of Japanese radish and tender pork are visibly present ■Choose 3 pieces of Special Pork Tonkatsu (Special Loin, Shabu-Briand, Rib Roast, Belly Katsu, Millefeuille, Cheese Millefeuille) 【1st Plate】 ◆① Special Loin (70g) Katsu - Enjoy as is or with salt or salt and sesame oil The appearance is a gentle golden crust I first tried it without any condiments The crust is not crunchy but rather softly flaky, and the loin inside is incredibly tender You can truly savor the natural flavor of the meat—delicious! ★! ◆1st Plate Side Dishes - Grilled vegetables - Meat: Sweet braised meat 【2nd Plate】 ◆④ Shabu-Briand (70g) Katsu [Special Tenderloin] - Enjoy as is or with salt or salt and sesame oil *This rare cut yields only 400g from one whole pig A white tonkatsu Cooked just enough to maintain a pink color at 60℃ ◆2nd Plate Side Dishes - Meat: Fried meat salad - Potato salad 【3rd Plate】 ◆⑥ Rib Roast (70g) Katsu (+JPY 400) - Enjoy as is or with salt or salt and sesame oil Recommended for those who want both fat and meat quality ◆3rd Plate Side Dishes - Carrot rapé - Meat: Tsukune 【1st Plate】 ◆③ Belly Katsu (70g) - Enjoy with salt or yuzu pepper The flavor of the fat is incredible! ★ Delicious★★! A must-try for fat lovers 【2nd Plate】 ◆② Millefeuille (50g) Katsu - Sauce or chili sauce Gentle texture with juiciness I tried it with sauce for the first time here, but the other dishes have a mild flavor, so the sauce overpowered it The chili sauce is not too sweet and gentle 【3rd Plate】 ◆⑤ Cheese Millefeuille (80g) Katsu (+JPY 100) - Sauce or chili sauce The moment it arrives, the cheese aroma is strong!! Even when eating, the cheese fills your nose, and since several types of cheese are used, it's a must-try for cheese lovers 【Add-on】 ◆Special Pork + Japanese Beef Menchi Katsu JPY 800 The hottest and juiciest!! Juicy meat juice bursts out, served immediately after frying, making it different from the other tonkatsu The taste is equally refined and delicious Personally, I think it would have been even better with a punch of pepper ◆Dessert of the Day - Mango Sorbet ◆Hojicha Served hot, it paired well with the sorbet, refreshing my palate 【Additional Tonkatsu】 *Only for those who choose the "Special Pork Tonkatsu Set with 3 pieces" *Additional orders on the day will incur an extra JPY 500 ① Loin (70g) Katsu +JPY 1,600 ② Millefeuille (50g) Katsu +JPY 1,600 ③ Belly Katsu (70g) +JPY 1,600 ④ Shabu-Briand (70g) Katsu [Special Tenderloin] +JPY 1,600 ⑤ Cheese Millefeuille (80g) Katsu +JPY 1,700 ⑥ Rib Roast (70g) Katsu additional request +JPY 2,000 【Side Menu】 *To be selected in the advance reservation questionnaire ① Large Fried Shrimp 1 piece JPY 1,200 ② Abedori Chicken Katsu (50g) JPY 900 ③ New Zealand Lamb Loin Katsu (50g) JPY 1,200 ④ Tokushima Prefecture Hamo Fry (seasonal) (35g) JPY 1,100 ⑤ Sweet Potato (Beni Haruka) Fry JPY 800 ⑥ Special Pork + Japanese Beef Menchi Katsu JPY 800 ☆Katsu Don Set for dine-in (self-made in the restaurant) JPY 1,000 [2 days before the visit date] *The Katsu Don Set is just the right size for 2 people to share Tonkatsu Narikura 03-6882-5214 11:00 - Last entry at 13:30, 17:30 - Last entry at 19:30 Irregular holidays 4-33-9 Narita Higashi, Suginami-ku, Tokyo

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