I made a reservation and this time, I dined in a special "Hanare" room. This renowned French restaurant specializes in game cuisine, with a chef who personally engages in hunting. Among all the restaurants I've visited, this one stands out as my number one, with every dish being exactly as I had hoped. Each plate embodies a respect for life and a commitment to waste nothing.★ Highlights:• Venison Blood Macaron: A unique specialty made solely with venison blood, without any egg whites. Its presentation, resting in a box lined with deer fur, is truly a work of art. There’s no gamey taste at all, just a rich umami that astonishes.• Wrapped Swordfish in Puff Pastry: Fluffy white fish, accented with seaweed, and an exquisite sauce. The harmony with the crispy pastry is remarkable, bringing happiness with every bite.• LATURE-style Salad with Sea Bream and Rice: French rice paired with sea bream, wasabi paste, and dashi. It feels like a reimagined sushi or ochazuke, offering a refreshing yet comforting experience.【Star Ratings】• Taste: ★★★★★ (4.9) ─ Everything was perfect. I truly experienced the essence of game cuisine.• Service: ★★★★★ (4.0) ─ The best service, with detailed explanations of the dishes' backgrounds.• Atmosphere: ★★★★☆ (4.5) ─ A private and high-quality space unique to the "Hanare".• Value for Money: ★★★★☆ (4.0) ─ This one-of-a-kind experience is worth more than the price.• Desire to Return: ★★★★★ (4.5) ─ I will definitely come back in a different season!• Suitability: Special occasions ◎ / Dates ◎ / Friends 〇It was a great meal.
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