I enjoyed a summer course at LATURE. One dish featuring horse mackerel had a refreshing acidity that perfectly complemented the fish's umami, creating a light and summery flavor. The main dish, venison, was tender and cooked just right, allowing the rich flavor of the red meat to shine through without any gamey taste. The combination of the robust game meat and the delicate sauce was impressive, making it a wonderful course that truly highlighted the individuality of the ingredients.
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