Roppongi Station.Arrived at the restaurant at 1:00 PM on Sunday and entered.Made a reservation for OMAKASE.Lunch is only available on weekends and holidays.Today's order:- Seasonal Omakase Course: JPY 6600 x 2- Assorted Non-Alcoholic Drinks: JPY 990 x 4Total: JPY 17160The course included the following dishes:All were excellent, but the top three selections were outstanding:◯ Tuna marinated in Doubanjiang and Shaoxing wine◯ Saliva Chicken◎ Steamed Clams with Chives and Sichuan Pepper Sauce◯ Peking Duck◎ Wagyu Beef in Oyster Sauce◯ Shrimp in Chili Sauce◎ Egg Fried Rice with multiple types of roe◯ Kato Pork Char Siu Noodles◯ Jasmine Tea Dessert: Crème BrûléeEvery dish was a home run!The flavors were delicate yet bold, creating a unique taste experience.Each plate was a delightful surprise.Despite the abundance of delicious dishes, we left by 2:10 PM.The taste and service were exceptional, and the speed of service was well-paced, making for a wonderful lunch experience.Lunch is revamped every two months on even months.I’m glad to have discovered such a remarkable restaurant and would love to return.It was a great meal.
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