Ebisu Garden Place.2nd floor of Chateau.Thanks to the Ebisu Skywalk, it was quite convenient.On a certain day during Golden Week, I visited for lunch.Making a reservation can be quite challenging.A beautiful space unified in champagne gold and black.The staff were elegant and attentive.They created a pleasant atmosphere that was both lively and relaxed.Today's order:- Prefix Course (2 Appetizers, 2 Main Dishes, 1 Dessert) JPY 38,000 x 2- Entree Chaux JPY 3,000- Choice: Lobster JPY 6,000- Choice: Managatsuo JPY 4,000- Pear Juice JPY 2,800- Grape Juice JPY 2,800- Non-Alcoholic Champagne JPY 3,000 x 2- Shizen JPY 1,600Total: JPY 114,463I enjoyed the caviar that Gastronomy Joel Robuchon is famous for. The quality of the ingredients and techniques, the portion sizes, service, and ambiance were all exceptional.The light sauces, the brilliance of the techniques, and the beautiful presentation were truly impressive.The five dishes that stood out as particularly delicious are marked with ◎.Course Details:◯ Aperitif: Non-Alcoholic Champagne◯ Red Shrimp and Sea Urchin◯ Caviar Imperial, Robuchon Style ◎◯ Bread Wagon◯ Cold Appetizer:Smoked Salmon Frivolité harmonized with wasabi cream,paired with a salad of beets and apples with green mustard sorbet ◎◯ Pear Juice & Grape Juice◯ Hot Appetizer:Creamy Spelt Risotto with Hokkigai from Hokkaido and Udo ◎Ravioli stuffed with ricotta cheese, served with green asparagus velouté◯ Main Dish (Fish):Roasted Lobster with Chateau Chalon-flavored Lobster Sauce,moist steamed Managatsuo and artichokes with a hint of citronelle◯ Main Dish (Meat):Lamb Chops with Petit Pois and Pearl Onion Ragout ◎Breast of French Squab wrapped in cabbage with caramelized thigh and herb salad◯ Mashed Potatoes◯ Dessert:Seasonal Citrus Fruits paired with White Chocolate Mousse and Seimi Tango Sorbet,Exotic Fruit Cheesecake served with a vibrant Golden Kiwi Sorbet◯ Coffee:Regular CoffeeHerbal Tea (Lemongrass)◯ Dessert Wagon ◎◯ Mignardises Wagon◯ Post-Meal Mercy CandyIt was a great meal!
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