I was invited and visited for the first time.This restaurant is rumored to be hard to get a reservation at.To put it simply, it was incredibly delicious.Everything was prepared with great care, and I couldn't help but be amazed by the flavors.- Roast pork with blue cheese- Chicken wings with bird's nest- Shark fin soup with black vinegar added for a flavor change- Fried conger eel with a special dipping sauceI enjoyed these dishes until I was completely full.Each dish seemed to honor its original roots while being elevated into something creative.The atmosphere of this renowned restaurant, where reservations are hard to come by, was filled with a refined energy and the enthusiasm of the staff.I would love to visit again.It was a great meal!
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