From the Heisei era to the Reiwa era.Even as times change, the sacred place, Sumibi Yaki Yuji, continues to emit smoke in the narrow alleys of Shibuya.First, we start with the artistically beautiful "Hatsu Sashi" (raw heart).The meticulous craftsmanship shines through in the Horumon.You can truly savor the rich flavor of the exquisite meat.After thoroughly enjoying the aroma of charcoal and the deliciousness of the meat itself, we move on to the final delight, the "Shime no Kare" (curry to finish).This dish seeps into your very being with its incredible taste.In the ever-changing Shibuya, the reason why this place has remained "authentic" for so long is packed into each and every dish.Covered in smoke, we simply face the meat.This is also the true pleasure of spending a night at Yuji.Once again, I am completely satisfied.It was a great meal.Sumibi Yaki Yuji (Shibuya)