L'EffervescencePrologue Vaporized Sweet Citrus and Herb of Holly Crisp Seasonal Vegetables with Bonito Salt and Tofu Sour Cream Chapter I – First Breath Corn Savoy Risotto with Sea Urchin, Abalone, and Black Leaf Oil Summer Truffle Interlude: Japanese Bread Domestic Wheat Sourdough Bread and Potato Focaccia Chapter II – Harvest Journey A Journey of Vegetables from June 12 White Asparagus, Purple Asparagus, Apple Mint, Handsome Red Chioggia Beet, Peach Turnip, Salad Chrysanthemum, Ayame Snow Turnip, Asuka Akane Turnip Tsuru-na, Yuzu Mochi, Yellow Harmony, Daikon Red Kururi Daikon, Fava Beans, Ventasuno, Yerba Buena, Broccolino Flowers Dianthus, Yagurumasou, Kokiriso, Blueberries, Strawberry Mint Castelfranco, Nagaimo, Aiko Tomato, Beni Haruka, Rhubarb, Red Onion Frilled Lettuce, Kaga Bijin Lotus Root, Green Beans, Kaga Cucumber, Red Sorrel Melon Shoots, Bean Tendrils, Baby Mini Mizuna, Kakido-shi, Hime Jo-on Yabugarashi, Oishi Wase, Nasturtium Leaves, Amaranth, Sunflower Flowers Sunflower Shoots, Nasturtium Leaves, Hime Odoriko-sou, Buckler Red Mustard Mizuna, Summer Fresh, Grapefruit Veil Summer King, Itadori, Round Zucchini, Fennel Flowers, Takana, Red Stem Mizuna Red Mustard Greens, Red Moon Homemade Mandarin Vinegar Vinaigrette, Beet Powder, Kombu and Fava Bean Salt Domestic Hazelnuts, Roselle and Seaweed Salt, Apple Mint Powder Lemon and Summer Fresh Powder, Domestic White Sesame and Red Paprika Powder Domestic Gold Sesame Chapter III – The Origin Burnt Butter Roasted Turnip Italian Parsley Sauce, Brioche Croutons, and Domestic Prosciutto Chapter IV – Across the Ocean Hokkaido White Sweetfish with Kombu Dashi Natural Abukuma and Hon Maguro Dashi Ezo Abalone, Sakihoku, Concentrated Lemon Emulsion, and Kakido-shi Oil Chapter V – Catching Fire Kyoto Awa-odori Chicken Liver Roasted over Mizunara Fire Sauce au Vin Rouge Sautéed Asparagus Sauce au Vin Blanc Chapter VI – Crossing Threads Homemade Handcrafted Pasta with Domestic Whole Wheat Potato Soup Duck Meat Boulette with Asparagus and Herbs Cedar Oil Interlude: Artisanal Japanese Cheeses Brown Cheese with Homemade Dried Persimmon Blue Cheese with Black Vinegar Jelly Raclette with Infinite Aged Salt Cabriño with Sweet Orange Confit Forest Cheese, Long Aged Forest Awakening Time with Mulberry Confit Chapter VII – Promise Yuzu Pearls and Their Oil Blood Orange Mousse Turmeric Ice Cream with Crumble Forest Flowers Epilogue Rice Flour Macarons Peanut Financier Chocolate Sablé Amami Coffee and Nagano Hazelnut Kin-tsuba Citrus and White Miso Rice Flour Tartlet Fermented Cherry Blossom Leaves and Roselle Amber Sugar Peanut Milk World Peace Thin Matcha Tea
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